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http://dx.doi.org/10.20909/kopast.2021.27.1.1

A Study on the Antibacterial and Antifungal Properties of Zeolite/Zinc-polypeptide Coated Polypropylene Film  

Lee, Hakrae (Department of Packaging, Yonsei University)
Ko, Euisuk (Department of Packaging, Yonsei University)
Shim, Woncheol (Department of Packaging, Yonsei University)
Kim, Jongseo (Department of Packaging, Yonsei University)
Kim, Jaineung (Department of Packaging, Yonsei University)
Publication Information
KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY / v.27, no.1, 2021 , pp. 1-8 More about this Journal
Abstract
This study is for the application of functional antibacterial packaging to fresh food. Zeolite/Zinc-polypeptide was coated on PP film at concentrations of 5%, 10%, and 15%, degree of dispersion was verified through FESEM and FT-IR analysis. In addition, the antibacterial and antifungal properties of the films were analyzed according to the control group and the concentration of coating materials. As a result, the degree of dispersion of coating material was irregular but wide, depending on the concentration of Zeolite/Zinc-polypeptide on the surface of PP film. The antibacterial effect against E. coli was over 99.9%, and the growth of R. oryzae was inhibited about 70%. Therefore, it was confirmed that Zeolite/Zinc-polypeptide had antibacterial and antifungal properties against E. coli and R. oryzae even after coated on PP film. In conclusion, Zeolite/Zinc-polypeptide coating film is expected to be effective in preventing corruption and improving the shelf life of fresh food as a functional packaging material. In order to be applied to various fresh foods in the future, storage experiments are additionally required with temperature and humidity conditions according to fresh foods.
Keywords
Functional packaging; Zeolite; Zinc polypeptide; Antibacterial; Antifungal; Coating film;
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