1 |
Effects of Addition Baekbokryung(White Poria cocos Wolf) Powder on the Quality Characteristics of Sulgidduk
/ [Jang Myung-Sook;Kim Bok-Wha;Yoon Sook-Ja;] / Korean journal of food and cookery science
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2 |
Antioxidant Activities of Flavonoids from the Leaves of Smilax china Linne
/ [Cha, Bae-Cheon;Lee, Eun-Hee;] / Korean Journal of Pharmacognosy
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3 |
Pharmacognostical Studies on "Ga Si O Gal Pi"
/ [Keon, Seong-Jai;Park, Jong-Hee;] / Korean Journal of Pharmacognosy
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4 |
Antioxidant and Antimicrobial Effects of Solvent Fractions from Smilax china L. Leaves
/ [Kim, Joo-Young;Seoung, Gi-Un;Chung, Shin-Kyo;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Pharmacognostical Studies on the Kang Whal from Korea
/ [Park, Jong-Hee;Bae, Ji-Yung;] / Korean Journal of Pharmacognosy
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6 |
Anti-Inflammatory Effects and Cytoprotective Effects of Smilacis Chinae Radix
/ [Lee, Seon-Goo;] / Journal of Physiology & Pathology in Korean Medicine
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7 |
Texture and Sensory Characteristics of Fish Paste Containing White Poria cocos Wolf Powder
/ [Shin, Young-Ja;Kim, Kui-Sun;Park, Geum-Soon;] / Korean journal of food and cookery science
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8 |
Pharmacognostical Studies on the 'JeonHo'
/ [Bae, Ji-Yeong;Ahn, Mi-Jeong;Park, Jong-Hee;] / Korean Journal of Pharmacognosy
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9 |
Pharmacognostical Studies on the Chinese Crude Drug 'BaegMi'
/ [Ahn, Mi-Jeong;Bae, Ji-Yeong;Park, Jong-Hee;] / Korean Journal of Pharmacognosy
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10 |
Quality Characteristics of Bokryung-Byung Prepared with Bokryung (Poria cocos Wolf) Powder
/ [Choi, Mi-Ae;] / Food Science and Preservation
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