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http://dx.doi.org/10.9724/kfcs.2013.29.6.825

Effects of Replacing Sugar with Xylitol and Sorbitol on the Textural Properties and Sonsory Characteristics of injeolmi  

Choi, Yun-Sang (Food and Biological Resources Examination Division, Korean Intellectual Properties Office)
Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Lee, Hong-Mie (Department of Food Science and Nutrition, Daejin University)
Kim, Ok-Kyung (Department of Food Science and Nutrition, Daejin University)
Choi, Kyung-Suk (Department of Food Science and Nutrition, Daejin University)
Chung, Hai-Jung (Department of Food Science and Nutrition, Daejin University)
Publication Information
Korean journal of food and cookery science / v.29, no.6, 2013 , pp. 825-831 More about this Journal
Abstract
The study examined the physico-chemical properties and sensory characteristics of injeolmi when sugar was substituted to sugar alcohol such as sorbitol and xylitol. The moisture content, crude protein content, crude fat content, crude ash content, energy value, redness, water activity, hardness, cohesiveness, gumminess, and chewiness were not significantly different between the control with sugar and treatments with the sugar alcohol group (p>0.05). The lowest sugar content of injeolmi was observed in the treatment with sorbitol (T1). The adhesiveness of control was higher than that in treatment with sugar alcohol (p<0.05), but control had the lowest springiness (p<0.05). Although the sensory characteristics on color, flavor, tenderness did not show any statistical significance, the sweetness and the overall acceptability were the best in control and T5 group, which replaced sugar to 100% xylitol (p<0.05). The results of this study show that substitution by xylitol improved quality characteristics in injeolmi.
Keywords
sugar; sorbitol; xylitol; injeolmi; sugar alcohol;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
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