Effects of Replacing Sugar with Xylitol and Sorbitol on the Textural Properties and Sonsory Characteristics of injeolmi |
Choi, Yun-Sang
(Food and Biological Resources Examination Division, Korean Intellectual Properties Office)
Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Hong-Mie (Department of Food Science and Nutrition, Daejin University) Kim, Ok-Kyung (Department of Food Science and Nutrition, Daejin University) Choi, Kyung-Suk (Department of Food Science and Nutrition, Daejin University) Chung, Hai-Jung (Department of Food Science and Nutrition, Daejin University) |
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