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Kuk JH, Ma SJ and Park KH. 1997. Isolation and characterization of benzoic acid with antimicrobial activity from needle of Pinus densiflora. Kor J Food Sci Technol 29(2):204-210
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Kwon DJ, Park JH, Kwon M, Yu JY and Gu YC. 1997. Optimal extracting condition of growth-inhibitory component of wormwood (Artemisia princeps) against Clostridium perfringens. Agric Chem Biotechnol 40(4):267-270
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Park NY, Jeong NJ, Kim HG and Kwon JH. 1998. Chemistry/Analysis: Optimization for electron donating ability and organoleptic properties of ethanol extracts from Chrysanthemum petals. Kor J Food Sci Technol. 30(3):523-528
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Hong ND, Kim NJ, Noh YS and Kim, JS. 1990. Studies on the pharmacological activites and constitents of Ulmi Cortex. Kor J Pharm 21(3): 201-204
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Kim KH, Jun HJ and Han YS. 1998. Originals: Screening of antimicrobial activity of the dandelion (Taraxacum platycarpum) extract. Kor J Soc Food Sci 14(1):114-118
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Park CS. 1998. Originals:Inhibition of Escherichia coli O157 : H7 by clove (Eugenia caryophyliata thumb). Kor J Soc Food Sci 14(1):9-15
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Gould, GW. 1996. Industry perspectives on the use of natural antimicrobials and inhibitors for food applications. J Food Prot Suppl 3:82-87
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Kang SK, Sung NK, Park SK, Kim YD, Shin SC and Seo JS. 1994. Screening of antimicrobial activity of leaf mustard (Brassica Juncea) extract. J Kor Soc Food Nutr 23(6): 1008-1013
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Cho YS, Kim HS, Kim SK, K won OC, Jeong SJ and Lee YM. 1997. Antibacterial and bactericidal activity of green tea extracts. J Kor Tea Soc 3(2): 89-103
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Kim SI, Kim KJ, Jeong HU and Han YS. 1998. Originals:Effect of mugwort on the extention of shelf-life of bread and rice cake. Kor J Soc Food Sci 14(1):106-113
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Oram JD and Reiter B. 1968. Inhibition of bacteria by lactoferrin and other iron chelating agents. Bichem Biophys Acta 17:351-354
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Kim MR and Lim MK. 2003. Antimicrobial activity of methanol extract from Rheum tanguricum against food hazardous microorganisms. Kor J Soc Food Cookery Sci 19(4):470-476
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Kang SK. 1995. Isolation and antimicrobial activity of antimicrobial substance obtained from leaf mustard (Brassica juncea). Kor J Food Sci Techno1 24:697-698
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Park UY, Jang DS and Cho CL. 1992. Antimicrobial effect of Lithospermi radix (Lithospermum erythrorhizon) extract. J Kor Soc Food Nutr 21(1):97-100
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Park CS. 1997. Effect of spices on the growth of pathogenic bacteria. Kor J Soc Food Sci 13(3):330-337
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Jeong DO and Jeong JH. 1992. Studies on antimicrobial substances of Ganoderma lucidum. Kor J Food Sci Technol 24(6):552-557
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Lee SH and Choi VI. 1998. Microbiology Fermentation: Effect of medicinal herbs' extracts on the growth of lactic acid bacteria isolated from Kimchi. Kor J Food Sci. Technol. 30(3):624-629
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Moon YI, Lee YC, Han YN and Jeong SW. 1999. Quality characteristics of wet noodle added with powder of Opntia Ficusindica. Kor J Food Sci Technol 31(6): 1604-1612
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28 |
Park CS. 1998. Antibacterial activity of ethanol extract of pine needle against pathogenic bacteria. Kor J Postharvest Sci. Technol 5(4):380-385
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Park CS, Park KS and Kim ML. 1997. Originals:Effect of oregano (Origanum vulgare) on the Survival of Escherichia coli 0157:H7 and Staphylococcus aureus during cold storage. Kor J Soc Food Sci 13(4):440-447
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Kang WS, Kim JH, Park EJ and Yun KL. 1998. Antioxidative property of turmeric (Curcumae rhizoma) ethanol extract. Kor J Food Sci Technol 30(2):266-271
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Park CS and Choi ME. 1997. Originals:Effect of clove (Eugenia caryophyllata thumb) on the survival of monocytogenes and Salmonella typhimurium during cold storage. Kor J Soc Food Sci 13(5):602-608
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Senji S, Kim M, Taniguchi M and Yamamoto T. 1989. Antibacterial substances in Japanese green tea extract against Streptococcus mutans, a cariogenic bacterium. Agric Biol Chem 53:2307-2310
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