Optimization of Extraction Conditions of Polyphenolic Compounds from Amaranth Leaf using Statistically-based Optimization |
Jo, Jaemin
(Department of Food Science, Sunmoon University)
Choi, Kanghoon (Department of Food Science, Sunmoon University) Shin, Seulgi (Department of Food Science, Sunmoon University) Lee, Jihyun (Department of Food Science, Sunmoon University) Kim, JinWoo (Department of Food Science, Sunmoon University) |
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