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Study of Antimicrobial and Antioxidant Activities of Rumex crispus Extract  

Jeong, Gwi-Taek (Engineering Research Institute, Chonnam National University)
Lee, Kyoung-Min (School of Biological Sciences and Technology, Chonnam National University)
Park, Don-Hee (School of Biological Sciences and Technology, Chonnam National University)
Publication Information
Korean Chemical Engineering Research / v.44, no.1, 2006 , pp. 81-86 More about this Journal
Abstract
This study was carried out to investigate the antimicrobial and antioxidant activities for applications of food additives and medicine using Rumex crispus which widely grown in domestic area. Antimicrobial activities of extract fractions were observed in all microbial species except for Pseudomonas areuginosa. Especially, Vibrio vulificus and Saccharomyces cerevisiae presented obvious antimicrobial activity. Antioxidant activities of the fractions of R. crispus extract were determined by DPPH radical scavenger activity. The fraction of ethyl acetate was presented similar antioxidant activities compared with that of BHA and ascorbic acid. Also, ethyl acetate fraction contained higher phenolic compounds than that of others. The antioxidant activity in the fractions of R. crispus extract was closely related with the content of phenolic compounds in that.
Keywords
Rumex crispus; Antibacterial and Antioxidant Activity; Ethyl Acetate Fraction;
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Times Cited By KSCI : 3  (Citation Analysis)
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