1 |
Cusack JC, Liu R, Houston M, Abendroth K, Elliott PJ, Adams J, Baldwin AS. 2001. Enhanced chemosensitivity to CPT-11 with proteasome inhibitor PS-341: Implications for systemic nuclear factor- inhibition. Cancer Res 61:3535-3540
|
2 |
Darzynkiewicz Z, Juan G. 2001. DNA content measurement for DNA ploidy and cell cycle analysis. Curr Protoc Cytom Chapter 1:7.5.1-7.5.24
|
3 |
De Bettignies G, Coux O. 2010. Proteasome inhibitors: Dozens of molecules and still counting. Biochimie 92:1530-1545
DOI
|
4 |
Richardson PG, Kumar S, Laubach JP, Paba-Prada C, Gupta N, Berg D, van de Velde H, Moreau P. 2017. New developments in the management of relapsed/refractory multiple myeloma - the role of ixazomib. J Blood Med 8:107-121
DOI
|
5 |
Yoon H, Liu RH. 2007. Effect of selected phytochemicals and apple extracts on NF-kappaB activation in human breast cancer MCF-7 cells. J Agric Food Chem 55:3167-3173
DOI
|
6 |
Flankland-Searby S, Bhaumik SR. 2012. The 26S proteasome complex: An attractive target for cancer therapy. Biochim Biophys Acta 1825:64-76
|
7 |
Ganesan K, Xu B. 2017. Polyphenol-rich lentils and their health promoting effects. Int J Mol Sci 18:1-23
DOI
|
8 |
Hideshima T, Chauhan D, Richardson P, Mitsiades C, Mitsiades N, Hayashi T, Munshi N, Dang L, Castro A, Palombella V, Adams J, Anderson KC. 2002. NF- as a therapeutic target in multiple myeloma. J Biol Chem 277:16639-16647
DOI
|
9 |
Song JE, Song JH, Cho SM, Min GH, Lee JS. 2010. Nutritional characteristics and physiological functionality of antidementia acetylcholinesterase inhibitor-containing methanol extract from Sorghum bicolor. Korean J Food Nutr 23:226-232
|
10 |
Yoon H, Lee CY. 2010. Effect of selected phytochemicals on cell proliferation in A549 lung cancer cells. Food Sci Biotechnol 19:1063-1068
DOI
|
11 |
Lee S, Lee YB, Kim HS. 2013. Analysis of the general and functional components of various soybeans. J Korean Soc Food Sci Nutr 42:1255-1262
DOI
|
12 |
Im JY, Kim SC, Kim S, Choi Y, Yang MR, Cho IH, Kim HR. 2016. Protein and amino-acid contents in Backtae, Seoritae, Huktae, and Seomoktae soybeans with different cooking methods. Korea J Food Cookery Sci 32:567-574
DOI
|
13 |
Jameel M, Ali A, Ali M. 2015. Isolation of antioxidant phytoconstituents from the seeds of Lens culinaris Medik. Food Chem 175:358-365
DOI
|
14 |
Lee KH. 2015. Antioxidant component and sensory evaluation of mixed cereals. Korean J Food Nutr 28:196-201
DOI
|
15 |
Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH. 2002. Antioxidant and antiproliferative activities of raspberries. J Agric Food Chem 50:2926-2930
DOI
|
16 |
Ludwig H, Khayat D, Gaccone G, Facon T. 2005. Proteasome inhibition and its clinical prospects in the treatment of hematologic and solid malignancies. Cancer 104:1794-1807
DOI
|
17 |
Manasanch EE, Orlowski RZ. 2017. Proteasome inhibitors in cancer therapy. Nat Rev Clin Oncol 14:417-433
DOI
|