Browse > Article
http://dx.doi.org/10.9799/ksfan.2018.31.6.783

Nutrients Intake and Health Indices by Intake Frequency of Wheat-based Foods in Middle-aged Men - Using the Korean National Health and Nutrition Examination Survey (KNHANES) 2013~2015 -  

Her, Eun-Sil (Dept. of Food and Nutrition, Changshin University)
Publication Information
The Korean Journal of Food And Nutrition / v.31, no.6, 2018 , pp. 783-791 More about this Journal
Abstract
The purpose of this study was to compare nutrients intake, eating behavior, and health indices according to intake frequency of wheat-based foods, using results from the 2013~2015 National Health and Nutrition Examination Survey. Subjects were 882 men age 40~64. According to intake frequency of wheat-based foods per week, two groups (Low intake group (LG); less than four times, High intake group (HG); more than four times) were divided, and their percentages were 54.0% and 46.0% respectively. Frequency of consuming wheat-based foods per week was 4.80, and there was significant difference (p<0.001) in both groups. Intake frequency according to wheat-based foods was high in noodles, cookies, and breads. Daily energy intake was higher, approximately 630 kcal in HG than LG (p<0.001). Also, energy ratio of fat and protein was higher in HG. There were significant differences in nutrient density per 1,000 kcal of minerals and vitamins between the two groups (p<0.01, p<0.001), except calcium, phosphorus, and niacin. In dietary behavior, frequency of meals (daily) was significant. In total cholesterol and LDL-cholesterol of health indices, HG was higher than LG (p<0.01). Results of this study reveal that frequent intake of wheat-based foods has negative effect on nutrition and health.
Keywords
middle-aged men; intake frequency of wheat-based foods; nutrients intake; health indices;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Ko EH. 2011. Correlations between BMI and food intake frequencies for Korean adults and aged people: Using the data reported on survey on national health and nutrition the fourth period the first year (2007). Master Thesis, Jeju National Univ. Jeju
2 Korea Agro-Fisheries and Food Trade Corporation. 2015. 2015 Research on Processed Food Consumption and Consumption Behavior. pp.20-21, Korea Agro-Fisheries and Food Trade Corporation
3 Korea Centers for Disease Control and Prevention. 2015. Korea national health and nutrition examination survey. Available from https://knhanes.cdc.go.kr/knhanes/index.do. [cited 10 July 2018]
4 Ahn EM, Kang MS, Gong JE, Choe JS, Park YH, Lee JY, Kim HR. 2011. The changes of energy nutrient intake, frequently consumed dishes and staple food consumption-based on the first to the forth (1998-2008) Korea national health and nutrition examination survey (KNHANES I-IV-2). Korean J Comm Living Sci 22:669-678   DOI
5 Choi SN, Jho KH, Chung NY. 2016. Body mass index, anthropometric factors, and food and nutrient intakes of Korean middle-aged males by year: Based on 2001-2011 Korea national health and nutrition examination survey (KNHNES). Korean Diet Assoc 22:88-105   DOI
6 Chung CE, Lee KW, Cho MS. 2010. Effect of ramyen and noodle intake in diet & health status of Koreans. J Korean Soc Food Cult 25:109-116
7 Du S, Neiman A, Batis C, Wang H, Zhang B, Zhang J, Popkin BM. 2014. Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China. Am J Clin Nutr 99: 334-343   DOI
8 Han MR, Lim JH, Song YJ. 2014. The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: Using the Korean national health and nutrition examination surveys (KNHANES) 1998-2009. J Nutr Health 47:186-192   DOI
9 Her ES. 2017. Metabolic syndrome risk according to fruit and vegetable intake in meddle-aged men. Korean J Food Nutr 30:1048-1057
10 Korea Health Industry Development Institute. 2015. Korean national nutrition statistics. Available from https://www.khidi.or.kr/nutristat [cited 10 July 2018]
11 Lu S, Oyvind M, Isabelle P, Felix H, Ferda F, Gary MG, Ludvig MS, Chaitan K. 2002. Structural basis for gluten intolerance in celiac sprue. Science 297:2275-2279   DOI
12 Ministry of Health and Welfare and Korean Nutrition Society. 2015. Dietary Reference Intakes for Koreans. 2nd ed. pp. 958-959. Ministry of Health and Welfare and Korean Nutrition Society
13 Park HJ, Choi YJ, Kim SH. 2016. Nutritional status of hypertensive men in Gyeongnam area. J East Asian Soc Diet Life 26:297-307   DOI
14 Rural Development Administration. 2011. Standard Food Composition Table. pp.30-38. Rural Development Administration
15 Statistics Korea. 2018. Korean statistical information service. A district (military region)/1-year-old per resident population. Available from http://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1B040M1&vw_cd=MT_ZTITLE&list_id=A6&seqNo=&lang_mode=ko&language=kor&obj_var_id=&itm_id=&conn_path=E1 [cited 5 July 2018]
16 Yeon JY, Bae YJ. 2016. Association of instant noodle intake with metabolic factors in Korea: Based on 2013-2014 Korean national health and nutrition examination survey. J Nutr Health 49:247-257   DOI
17 Yim HJ, Park HA, Kang JH, Kim KW, Cho YG, Hur YI, Sung EJ. 2012. Marital status and health behaviors in middle-aged Korean adults: From the 2007-2010 Korea national health and nutrition examination survey. Korean J Health Promot 12:178-186
18 Son DY, Yoon KR, Lee SI. 2002. Study of the most common allergic foods in Korea. Korean J Food Sci Technol 34: 885-888
19 Hong SS. 2009. The difference between rice and wheat. 2009 International Symposium and Annual Meeting of Korean Soc Food Sci Nutr pp.105-106
20 Park JO. 2018. Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middleaged consumers according to obesity status and gender for implications of consumer education. J Nutr Health 51:60-72   DOI
21 Ryu HK. 2003. A comparative study on the nutrient content of rice-based and wheat-based meals in Miryang and Daegu. Korean J Comm Living Sci 14:47-57
22 Shewry PR, Hey SJ. 2015. The contribution of wheat to human diet and health. Food Energy Security 4:178-202   DOI
23 Shim JE, Paik HY, Moon HK. 2007. Breakfast consumption pattern, diet quality and health outcomes in adults from 2001 national health and nutrition survey. J Nutr Health 40:451-462
24 Shin HJ, Cho E, Lee HJ, Fung TT, Rimm E, Rosner B, Manson JE, Wheelan K, Hu FB. 2014. Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea. J Nutr 144:1247-1255   DOI
25 Katano S, Nakamura Y, Nakamura A, Murakami Y, Tanaka T, Nakagawa H, Takebayashi T, Yamato H, Okayama A, Miura K, Okamura T, Ueshima H, 2010. Relationship among physical activity, smoking, drinking and clustering of the metabolic syndrome diagnostic components. J Atheroscler Thromb 17:644-650   DOI
26 Hong YH, Park HJ, Jung EY, Kim SH, Jun SC, Chang DS, Chang UJ. 2009. Effect of food preference on skin health status of female college students. Kor J Aesthet Cosmetol 7:47-58
27 Kahn R. 2003. The expert committee on the diagnosis and classification of diabetes mellitus. Diabetes Care 26:3160-3167   DOI
28 Kang MH, Yoon KS. 2009. Elementary school students' amounts of sugar, sodium, and fats exposure through intake of processed food. J Korean Soc Food Sci Nutr 38:52-61   DOI
29 Kim IJ. 2009. Glycemic index revisited. Korean Diabetes J 33:261-266   DOI
30 Kim J, Yang YK. 2016. Comparison of nutrient intake and health indices by the intake of noodles. J Korean Soc Food Cult 31:373-380   DOI
31 Kim JH, Chung HJ. 2012. Study on nutrition knowledge and eating habits of male employees in Seoul and Kyunggi area. Korean J Food Cook Sci 28:57-66   DOI