Quality Characteristics of Pan Bread containing Red Ginseng Jung Kwa By-Product |
Lee, Eui-Seok
(Dept. of Food Science and Technology, Chungnam National University)
You, Kwan-Mo (Dept. of Food Science and Technology, Chungnam National University) Jeong, Young-Nam (Dept. of Culinary Arts, Woosong College) Jeon, Byeong-Seon (R&D Research Center, Daedong Korea Ginseng Co. Ltd.) Ko, Bong-Soo (Research and Development Center, Namyang Dairy Products Corporation) Hong, Soon-Taek (Dept. of Food Science and Technology, Chungnam National University) |
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