Comparison of the Hydration, Gelatinization and Saccharification Properties of Processing Type Rice for Beverage Development |
Shin, Dong-Sun
(College of Hotel & Tourism Management, Tong Won University)
Choi, Ye-Ji (Crop Post-Harvest Technology Division, National Institute of Crop Science, RDA) Sim, Eun-Yeong (Crop Post-Harvest Technology Division, National Institute of Crop Science, RDA) Oh, Sea-Kwan (Crop Post-Harvest Technology Division, National Institute of Crop Science, RDA) Kim, Si-Ju (Crop Post-Harvest Technology Division, National Institute of Crop Science, RDA) Lee, Seuk Ki (Crop Post-Harvest Technology Division, National Institute of Crop Science, RDA) Woo, Koan Sik (Crop Post-Harvest Technology Division, National Institute of Crop Science, RDA) Kim, Hyun-Joo (Crop Post-Harvest Technology Division, National Institute of Crop Science, RDA) Park, Hye-Young (Crop Post-Harvest Technology Division, National Institute of Crop Science, RDA) |
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