Cooking Process for Spinach and Their Effects on Antioxidant and Antimicrobial Activities |
Park, Cho-Hee
(Dept. of Food and Nutrition, Chungnam National University)
Kim, Kyoung-Hee (Dept. of Food and Nutrition, Chungnam National University) Tae, Mi-Hwa (Dept. of Food and Nutrition, Chungnam National University) Kim, Na-Young (Dept. of Food and Nutrition, Jungbu University) Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) |
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