1 |
Lee, LL, Huh, CS and Baek, YJ. Utilization of fermented milk and it's health promotion. Kor. Dairy Technol. 17:58-71. 1999
|
2 |
Kim, JI and Park, SI. The effect of mugwort extract on the characteristics of curd yoghurt. J. Food Hyg. Safety 14:352-357. 1999
|
3 |
Bang, BH and Park, HH. Preparation of yogurt added with green tea and mugwort tea and quality characteristics. J. Kor. Soc. Food Sci. Nutr. 29:854-859. 2000
|
4 |
Lim, KS. Effect of fermented milk in human health. Kor. J. Food Nutr. 16:93-103. 2003
|
5 |
Cho, EJ. Preparation and characteristics of drink yoghurt added with chlorella extract. Master Thesis, Kyungwon Univ., Songnam. 2003
|
6 |
Bae, YI and Shim, KH. Nutrition components in different parts of Korean loquat(Eriobotrya japonica Lindt). Kor. J. Postharvest Sci. Technol. 5:57-63. 1998
|
7 |
Whang, TE, Lim, HO and Lee, JW. Anticancer effect of Eriobotrya japonica Lindl. by specificity test with several cancer cell lines. Kor. J. Medicinal Crop Sci. 4:31-320. 1996
|
8 |
Bae, YI, Moon, JS and Shim, KH. Loquat(Eriobotrya japonica Lindl.) juice processing and its physicochemical properties. Kor. J. Postharvest Sci. Technol. 5:270-274. 1998
|
9 |
SAS Institude, Inc. SAS user's guide, Statistical Analysis System Institide, Cary, NC. 1990
|
10 |
Shin, JG, Lee, JJ, Kim, HY and Baek, YJ. Studies on the changes of qualities and the sensory evaluation of the stirred yogurt stored at different temperatures. Kor. J. Dairy Sci. 13:148-155. 1991
|
11 |
Bae, IH, Hong, KR, Oh, DH, Park, JR and Choi, SH. Fermentation characteristics of set-type yoghurt from milk added with mugwort extract. Kor. J. Food Sci. Ani. Resour. 20:21-29. 2000
|
12 |
Lee, CK, Park, SW, Chung, HY, Young, HS, Suh, SS and Park, KY. Mechanism of antitumor effect of ursolic acid from Eriobotrya japonica. J. Kor. Cancer Association. 23:206-210. 1991
|
13 |
Kim, SB and Lim, JW. Studies on the manufacture of adlay yoghurt. II. The volatile flavour compounds and the sensory properties of adlay yoghurt. Kor. J. Food Sci. Ani. Resour. 20:64-71. 2000
|
14 |
Hong, GH, Nam, ES and Park, SI. Effect of omija (Schizandra chinensis) extract on the growth inhibition of food borne pathogens in yoghurt. Kor. J. Food Sci. Ani. Resour. 23(4):342-349. 2003
|
15 |
Bae, YI, Chung, YC and Shim, KH. Antimicrobial and antioxidant activities of various solvent extract from different parts of loquat(Eriobotrya japonica Lindl.). Kor. J. Food Preservation. 9:97-101. 2002
|
16 |
김광옥, 김상숙, 성내경, 이영춘. 관능검사 방법 및 응용. pp.131-175. 신광출판사. 1997
|
17 |
Bae, YI, Jeong, CH and Shim, KH. Nitrite-scavenging and antimutagenic effects of various solvent extract from different parts of loquat(Eriobotrya japonica Lindl.). Kor. J Food Preservation 9:92-96. 2002
|
18 |
Lee, BY, Park, EM, Kim, EJ, Choi, HD, Kim, IH and Hwang, JB. Analysis of chemical components of Korean loquat(Eriobotrya japonica Lindl.) fruit. Kor. J. Food Sci. Technol. 28:428-432. 1996
|
19 |
Kroger, M. Quality of yoghurt. J. Dairy Sci. 59:344350. 1976
|
20 |
Lee, HJ, Suh, DS, Shin, YK, Goh, JS and Kwak, HS. Changes of quality in stirred yogurt during storage at various conditions of temperature and shaking. Kor. J. Food Sci. Technol. 24:353-360. 1992
|
21 |
Field, ML, Ahmed, MH and Smith, PK. Natural lactic acid fermentation of com meal. J. Food Sci. 46:900-905. 1981
DOI
|
22 |
Hong, KH, Nam, ES and Park, SI. Preparation and characteristics of drinkable yoghurt added water extract of omija(Schizandra chinensis Baillon). Kor. J. Food Nutr. 17:111-119. 2004
|
23 |
Lee, JH and Yoon, YH. Characteristics of Aloe vera supplemented liquid yoghurt inoculated with Lactobacillus casei YIT 9018. Kor. J. Anim. Sci. 39:93-100. 1997
|
24 |
Lee, JJ, Kim, HY, Shin, JK and Baek, YJ. Studies on the changes of the physical properties and the she1f-life of the liquid yoghurt stored at different temperatures. Kor. J. Dairy Sci. 13:124-131. 1991
|
25 |
국립수의과학검역원. 축산물의 가공 기준 및 성분규격, p.21. 2002
|
26 |
Jeong, CH, Yoon, CH, Jeong, JC and Kim, CH. Effect of Eriobotrya folium extract on glucokinase and hexokinase activities of alloxan-induced diabetes mellitus mice. Dongguk J. Inst. Oriental Med. 6:151-161. 1997
|
27 |
Lee, JS, Han, PJ and Suh, KB. Studies on production of modified yoghurt(soy cream) from soybean milk (I). Kor. J. Food Sci. Technol. 4:194-199. 1972
|
28 |
Kim, SB and Lim, JW. Studies on the manufacture of adlay yoghurt. I . The physicochemical and microbiological properties of ad1ay yoghurt. Kor. J. Food Sci. Ani. Resour. 20:56-63. 2000
|
29 |
Cho, YS, Cha, JY, Kwon, OC, Ok, M and Shin, SR. Preparation of yogurt supplemented with sweet persimmon powder and quality characteristics. Kor. J. Food Preservation. 10:175-181. 2003
|
30 |
Vanderzant, CH and Splittstoesser, DF. Compendium of Methods for the Microbiological Examination of Foods, 3rd ed. pp.80-81. American Health Association. 1992
|
31 |
Lee, EH, Nam, ES and Park, SI. Characteristics of curd yogurt from milk added with maesil(Prunus mume). Kor. J. Food Sci. Technol. 34:419-425. 2002
|
32 |
Rasic, JL and Kurmann, JA. Yoghurt. p.103. Technical Dairy Publishing House, Copenhagen. 1978
|
33 |
Song, KS, Lee, KI, Baek, SC and Yu, JH. Studies on the flavor of plain drinking yoghurt added with red ginseng extract. Kor. J. Dairy Sci. 14:59-69. 1992
|
34 |
Shin, YS, Hyun, JS, Dong, HK and Kap, SL. Preparation of yogurt added with potato and its characteristics. Kor. J. Food Sci. Technol. 26:266-271. 1994
|
35 |
Chun, SH, Lee, SU, Shin, YS, Lee, KS and Ru, IH. Preparation of yogurt from milk added with purple sweet potato. Kor. J. Food Nutr. 13:71-77. 2000
|
36 |
Bae, YI, Seo, KI, Park, SK and Shim, KH. Loquat (Eriobotrya japonica Lindl.) leaf tea processing and its physicochemical properties. Kor. J. Postharvest Sci. Technol. 5:262-269. 1998
|
37 |
채수규. 식품분석학(표준). pp.219-241. 지구문화사. 1998
|
38 |
Cho, YS, Park, SK and Lee, HY. Composition of free sugars, organic acids and free amino acids in loquat flesh. J. Kor. Soc. Food Nutr. 20:89-93. 1991
|