Emulsifying Properties of Concentrated Red Ginseng Extract: Influence of Concentration, pH, NaCl |
You, Kawn-Mo
(Dept. of Food Science and Technology, College of Agriculture and Life Science Chungnam National University)
Jang, Hyeon-Ho (Dept. of Food Science and Technology, College of Agriculture and Life Science Chungnam National University) Lee, Eui-Seok (Dept. of Food Science and Technology, College of Agriculture and Life Science Chungnam National University) Lee, Ki-Teak (Dept. of Food Science and Technology, College of Agriculture and Life Science Chungnam National University) Hong, Soon-Taek (Dept. of Food Science and Technology, College of Agriculture and Life Science Chungnam National University) |
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