Jang, Jae-Seon
(Dept. of Food & Nutrition, Gachon University)
Choi, Mi-Yong (Dept. of Food & Nutrition, Myongji University) Oh, Sung-Cheon (Dept. of Food & Pharmacy, Daewon University College) |
1 | S. Hu, NS. Oh, SY Kim and H. Lee. Determining of polycyclic aromatic hydrocarbons in domestic vegetables and fruits. Anal Sci Technol. 19:415-421 (2006). |
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8 | J. H. Lee, H. S. Choi, M. S. Chung and M. S. Lee. Volatile flavor components and free radical scavenging activity of Cnidium officinale. Korean J Food Sci Technol. 33:330-338 (2002). |
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11 | S. T. Lee, J. M. Park, H. K. Lee, M. B. Kim, J. S. Cho and J. S. Heo. Component comparison in different growth stages and organs of Saururus chinensis Baill. Korean J. Medicinal Crop Sci. 8:312-318 (2000). |
12 | S. T. Lee, Y. H. Lee, Y. J. Choi, Y. H. Lee, J. S. Cho and J. S. Heo. Yield and bioactive component on different compost amounts and cultural methods of Saururus chinensis Baill. Korean J. Medicinal Crop Sci. 9:220-224 (2001). |
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16 | S. S. Choi, K. J. Han, H. K. Lee, E. J. Han and H. W. Suh. Antinociceptive profiles of crude extract from roots of Angelica gigas Nakai various pain models. Biol. Pharm. Bull. 26:1283 (2003). DOI ScienceOn |
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20 | K. W. Park, Choi, M. Y. Shon, I. Y. Jeong, K. S. Kang, S. T. Lee, K. H. Shin and K. I. Seo. Cytotoxic effects of decursin from Angelica gigas Nakai in human cancer cells. J. Korean Soc. Food Sci. Nutr. 36:1385-1390 (2007). DOI |
21 | S. Shin, J. H. Jeon, D. Park, J. Y. Jang, S. S. Joo, B. Y. Hwang, S. Y. Choe and Y. B. Kim. Anti-inflammatory effects of and ethanol extract of Angelica gigas in a carrageenan airpouch inflammation model. Exp. Anim. 58:431-436 (2009). DOI ScienceOn |
22 | Y. Kang, J. Lee, H. Chae, D. Kim, S. Lee and S. Park. HPLC analysis and extraction methods of decursin and decursinol angelate in Angelica gigas roots. Kor. J. Pharmacog. 34:201-209 (2003). |
23 | S. J. Kim, J. H. Park, S. Y. Choi, K. H. Son and K. U. Kim. Isolation and identification of biological activity compounds from leaves and stem of P. lactiflora Pallas. Korean J. Medicinal Crop Sci. 15:6-11 (2007). |
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31 | S. C. Oh. The Changes of Benzo[]pyrene in Herbal Teas Containing Astragalus membranaceus, Schizandra chinensis, Liriope platyphylla and Platycodon grandiflorum which are Affected by the Puffing Conditions. Kor J. Food & Nutrition. 27:75-79 (2014). DOI ScienceOn |
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