Browse > Article
http://dx.doi.org/10.5338/KJEA.2014.33.1.57

Fruit Characteristics Based on Leaf to Fruit Ratio in 'Pione' Grapevine (Vitis vinifera × V. labrusca) during Cultivation with Heating  

Yun, Seok Kyu (Fruit Research Division, National Institute of Horticultural and Herbal Science)
Park, Seo Jun (Fruit Research Division, National Institute of Horticultural and Herbal Science)
Jung, Sung Min (Fruit Research Division, National Institute of Horticultural and Herbal Science)
Kim, Jung Bae (Fruit Research Division, National Institute of Horticultural and Herbal Science)
Yoon, Ik Koo (Fruit Research Division, National Institute of Horticultural and Herbal Science)
Nam, Eun Young (Fruit Research Division, National Institute of Horticultural and Herbal Science)
Yu, Duk Jun (Research Institute for Agriculture and Life Sciences, Seoul National University)
Lee, Hee Jae (Research Institute for Agriculture and Life Sciences, Seoul National University)
Publication Information
Korean Journal of Environmental Agriculture / v.33, no.1, 2014 , pp. 57-62 More about this Journal
Abstract
BACKGROUND: Defoliation in grapevine cultivation is practically used to improve light environment within the canopy and thereby fruit quality. Effects of defoliation in five-year-old 'Pione' grapevine during cultivation with heating were investigated to find out optimum ratio of leaf area to fruit cluster weight (L/F). METHODS AND RESULTS: The grapevines were defoliated with berry-thinning 20 days after full bloom to provide various levels of L/F. At harvest, total leaf area values of fruit bearing branches were between 0.23 and $0.60m^2$. With increasing L/F, soluble solids and anthocyanin contents curvilinearly increased ($R^2=0.76^{**}$). At L/F over $0.6m^2/kg$, soluble solids content (SSC) leveled off. With increasing L/F, titratable acidity (TA) linearly decreased ($R^2=0.87^{**}$), but the ratio of SSC to TA linearly increased ($R^2=0.86^{**}$). Anthocyanin content was significantly correlated with SSC and the ratio of SSC to TA ($R^2=0.80^{**}$ and $0.82^{**}$, respectively). When total leaf area per fruit bearing branch was maintained $0.40m^2$, soluble solids and anthocyanin contents linearly decreased ($R^2=0.79^{**}$ and $0.85^{**}$, respectively), but TA linearly increased with increasing fruit cluster weight ($R^2=0.70^{**}$). Fruit was low in quality when the L/F was below $0.6m^2/kg$. CONCLUSION: L/F is recommended to be maintained at least $0.6m^2/kg$ in 'Pione' grapevine during cultivation with heating to produce higher-quality fruits.
Keywords
Anthocyanin content; Cultivation with heating; Grapevine; Leaf to fruit ratio;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Bikash, D., Jindal, P.C., 2002. Dynamics of anthocyanin and sugar accumulation in grape berry, Ind. J. Plant Physiol. 7, 86‐87.
2 Castellarin, S.D., Gambetta, G.A., Wada, H., Shackel, K.A., Matthews, M.A., 2011. Fruit ripening in Vitis vinifera: Spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis, J. Exp. Bot. 62, 4345‐4354.   DOI   ScienceOn
3 Chorti, E., Guidoni, S., Ferrandino, A., Novello, V., 2010. Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in 'Nebbiolo' grapes, Am. J. Enol. Vitic. 61, 23‐30.
4 Dardeniz, A., Yildirim, I., Gokbayrak, Z., Akcal, A., 2008. Influence of shoot topping on yield and quality of Vitis vinifera L., Afr. J. Biotechnol. 7, 3628‐3631.
5 Gambett, G.A., Matthews, M.A., Shaghasi, T.H., McElrone, A.J., Castellarin, S.D., 2010. Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape, Planta 232, 219‐234.   DOI
6 Edson, C.E., Howell, G.S., Flore, J.A., 1995. Influence of crop load on photosynthesis and dry matter partitioning of Seyval grapevines. III. Seasonal changes in dry matter partitioning, vine morphology, yield, and fruit composition, Am. J. Enol. Vitic. 46, 478‐485.
7 El‐Razek, E.A., Treutter, D., Saleh, M.M.S., El‐Shammaa, M., Fouad, A.A., Abdel‐Hamid, N., Abou‐Rawash, M., 2010. Effect of defoliation and fruit thinning on fruit quality of 'Crimson Seedless' grape, Res. J. Agric. Biol. Sci. 6, 289‐295.
8 Ferree, D.C., Scurlock, D.M., Steiner, T., Gallander, J., 2004. 'Chambourcin' grapevine response to crop level and canopy shade at bloom, J. Am. Pomol. Soc. 58, 135‐141.
9 Guidoni, S., Allara, P., Schubert, A., 2002. Effect of cluster thinning on berry skin anthocyanin composition of Vitis vinifera cv. Nebbiolo, Am. J. Enol. Vitic. 53, 224‐226.
10 Haselgrove, L., Botting, D., van Heeswijck, R., Høj, P.B., Dry, R.R., Ford, C., Iland, P.G., 2000. Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L. cv. Shiraz grape berries, Aust. J. Grape Wine Res. 6, 141-149.   DOI   ScienceOn
11 Hirano, K., Murakami, M., Okamoto, G., 1994. Effect of leaf area on fruit quality of seedless 'Pione' grapes during ripening, ASEV Jpn. Rep. 5, 27‐34.
12 Jaakola, L., Hohtola, A., 2010. Effect of latitude on flavonoid biosynthesis in plants, Plant Cell Environ. 33, 1239‐1247.
13 Kliewer, W.M., Dokoozlian, N.K., 2005. Leaf area/crop weight ratios of grapevines: Influence on fruit composition and wine quality, Am. J. Enol. Vitic. 56, 170‐181.
14 Mori, K., Sugaya, S., Gemma, H., 2005. Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition, Sci. Hort. 105, 319‐330.   DOI   ScienceOn
15 Kobayashi, S., 2009. Regulation of anthocyanin biosynthesis in grapes, J. Jpn. Soc. Hort. Sci. 78, 387‐393.   DOI
16 Koeppen, B.H., Basson, D.S., 1966. The anthocyanin pigments of Barlinka grapes, Phytochemistry 5, 183-187.   DOI   ScienceOn
17 Poni, S., Casalini, L., Bernizzoni, F., Civardi, S., Intrieri, C., 2006. Effects of early defoliation on shoot photosynthesis, yield components, and grape composition, Am. J. Enol. Vitic. 57, 397‐407.
18 Matsumoto, K., Kim, B.K., Oahn, V.T.K., Seo, J.H., Yoon, H.K., Park, M.K., Hwang, Y.S., Chun, J.P., 2007. Comparison of sugar compositions and quality parameters during berry ripening between grape cultivars, Kor. J. Hort. Sci. Technol. 25, 230‐234.
19 Motomura, Y., 1993. 14C‐assimilate partitioning in grapevine shoots: Effects of shoot pinching, girdling of shoot, and leaf‐halving on assimilates partitioning from leaves into clusters, Am. J. Enol. Vitic. 44, 1‐7.
20 Poni, S., Bernizzoni, F., Civardi, S., 2008. The effect of early leaf removal on whole‐canopy gas exchange and vine performance of Vitis vinifera L. 'Sangiovese', Vitis 47, 1‐6.
21 Poudel, P.R., Mochioka, R., Beppu, K., Kataoka, I., 2009. Influence of temperature on berry composition of interspecific hybrid wine grape 'Kadainou R‐1' (Vitis ficifolia var. Gnaebu ${\times}$ V. vinifera 'Muscat of Alexandria'), J. Jpn. Soc. Hort. Sci. 78, 169‐174.   DOI
22 Prajitna, A., Dami, I.E., Steiner, T.E., Ferree, D.C., Scheerens, J.C., Schwartz, S.J., 2007. Influence of cluster thinning on phenolic composition, resveratrol, and antioxidant capacity in Chambourcin wine. Am. J. Enol. Vitic. 58, 346‐350.
23 Santesteban, L.G., Royo, J.B., 2006. Water status, leaf area, and fruit load influence on berry weight and sugar accumulation of cv. 'Tempranillo' under semiarid conditions, Sci. Hort. 109, 60‐65.   DOI   ScienceOn
24 Yamane, T., Shibayama, K., 2006. Effects of trunk girdling and crop load levels on fruit quality and root elongation in 'Aki Queen' grapevines, J. Jpn. Soc. Hort. Sci. 75, 439‐444.   DOI
25 Shiraishi, M., Fujishima, H., Chijiwa, H., Muramoto, K., 2012. Estimates of genotypic and yearly variations on fruit quality and functional traits for tetraploid table grape breeding, Euphytica 185, 243‐251.   DOI
26 Spayd, S.E., Tarara, J.M., Mee, D.L., Ferguson, J.C., 2002. Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries, Am. J. Enol. Vitic. 53, 171‐182.
27 Yamamoto, K., Takahashi, K., Takata, K., 1992. Techniques of improving grape quality by girdling, Kinki Chugoku Agric. Res. 83, 38‐42.
28 Zheng, Y., Tian, L., Liu, H., Pan, Q., Zhan, J., Huang, W., 2009. Sugars induce anthocyanin accumulation and flavanone 3‐hydroxylase expression in grape berries, Plant Growth Regul. 58, 251‐260.   DOI
29 Yamane, T., Jeong, S.T., Goto‐Yamamoto, N., Koshita, Y., Kobayashi, S., 2006. Effects of temperature on anthocyanin biosynthesis in grape berry skins, Am. J. Enol. Vitic. 57, 54‐59.