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http://dx.doi.org/10.14374/HFS.2020.28.3.281

Extract changes of Caulis Lonicerae Japonicae according to with or without Iron  

Jeong, Deok Ja (Daegu Haany University)
Jung, Dae Hwa (D&B Bio)
Jang, Mi Hee (D&B Bio)
Park, Chung A (Daegu Haany University)
Kim, Sang Chan (Daegu Haany University)
Publication Information
Herbal Formula Science / v.28, no.3, 2020 , pp. 281-287 More about this Journal
Abstract
Objectives : In case of herbs decoction, the ceramic or earthware pots was recommended, but not the metals, particularly iron or aluminum, which could cause unknown chemical reactions. In Korean Medical classics, it has been known that some herbs including Caulis Lonicerae Japonicae (CL) were not recommended to boil with iron pot. This study investigates the physical changes of extracts of CL with or without iron. Methods : CL was decocted with reflux cooling extraction system to prevent evaporation and volatilization. Content of polyphenol was detected by Folin-Denis method and the levels of loganin and chlorogenic acid were evaluated by UPLC. Results : The color of extract with glass beads (GB) is yellowish brown, and the iron beads (IB) is blackish brown. Polyphenol and chlorogenic acid levels were reduced in IB extracts. Conclusions : The color of extract was change to blackish brown, and polyphenol and chlorogenic acid levels were reduced in CL extract with iron. Therefore, iron pots is not suitable for CL extraction.
Keywords
Caulis Lonicerae Japonicae; Decoction; Iron; Chlorogenic acid;
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