Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine-fructose |
Lee, Kyung Hee
(Department of Food and Nutrition, Hanyang University)
Bae, In Young (Department of Food and Fermentation, Far East University) Park, Song I. (Department of Food and Nutrition, Hanyang University) Park, Jong-Dae (Department of Food and Nutrition, Hanyang University) Lee, Hyeon Gyu (Department of Food and Nutrition, Hanyang University) |
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