Characterization of Black Ginseng Extract with Acetyl- and Butyrylcholinesterase Inhibitory and Antioxidant Activities |
Yun, Beom-Sik
(Department of Food Science and Technology, Chungnam National University)
Lee, Mi-Ra (Department of Food Science and Technology, Chungnam National University) Oh, Chang-Jin (Department of Food Science and Technology, Chungnam National University) Cho, Jeong-Hee (Department of Food Science and Technology, Chungnam National University) Wang, Chun-Yan (Daeduck Bio Research Institute) Gu, Li Juan (Daeduck Bio Research Institute) Mo, Eun-Kyung (Daeduck Bio Research Institute) Sung, Chang-Keun (Department of Food Science and Technology, Chungnam National University) |
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