1 |
Bae, Y. S., & Kim, J. K. (2000). Extractives of the bark of ash and Elm as medicinal hardwood tree species. Journal of the Korean Wood Science and Technology, 28(3), 62-69.
|
2 |
Cho, K. R. (2000). 천연염료와 염색 [Natural dyes and dyeing]. Seoul: Hyeongseol Publishing firm.
|
3 |
Cho, K. R., & Kim, M. S. (2003). The dyeing properties of Ulmi cortex extract. Textile Coloration and Finishing, 15 (1), 30-38.
|
4 |
Choi, H., Shin, Y. S., Choi, C. N., Kim, S. Y., & Chung, Y. S. (2007). Dyeing properties and antimicrobial activity of soybean fiber with gromwell colorants. Journal of the Korean Society for Clothing Industry, 9(1), 119-123.
|
5 |
Choi, Y. H., Kwon, O. K., & Moon. J. G. (2003). Dyeability and antibacterial activity of the fabrics with Elm-bark extracts. Textile Coloration and Finishing, 15(3), 14-19.
|
6 |
Dulon, M., Haamann, F., Peters, C., Schablon, A., & Nienhaus, A. (2011). MRSA prevalence in European healthcare settings: a review. BMC Infectious Diseases, 11, 138. doi:10.1186/1471-2334-11-138
DOI
|
7 |
Heo, J. (1994). 동의보감 [Donguibogam] (Donguihak Institute, Trans.). Seoul: Yeogang Publishing firm. (Original work published 1610)
|
8 |
Im, E. S., & Lee, H. S. (2011). A study on function of natural dyeing with cotton fabrics using Jeju scoria. Textile Coloration and Finishing, 23(3), 179-186.
DOI
ScienceOn
|
9 |
Jang, Y., Choi, Y., Lee, H., Tak, M., Lyoo, W. S., & Jang, J. (2011). Color deepening and antimicrobial finish in the dyeing of cotton fabrics using Rhus verniciflua extract. Textile Coloration and Finishing, 23(1), 28-34.
DOI
ScienceOn
|
10 |
Kim, B. H., & Song, W. S. (2002). Dyeability and antimicrobiality of the silk fabric dyed with Inula Britannica. Journal of the Korean Home Economics Association, 40(8), 99-105.
|
11 |
Kim, K. S., & Kim, Y. J. (1997). A study on the extraction of soluble colorants of the gardenia jasminoides Ellis. Textile Coloration and Finishing, 9(3), 10-17.
|
12 |
Kim, S. H., Hwang, K. T., & Park, J. C. (1992). Isolation of flavonoids and determination of rutin from the leaves of Ulmus parviflora. Korean Journal of Pharmacognosy, 23 (4), 229-233.
|
13 |
Lee, M. S., Hong, M. K., Kim, E. K., & Bae, S. W. (2001). Effect of storage conditions on the color and the mechanical properties of fabrics dyed with natural dyes. Journal of the Korean Society of Clothing and Textiles, 25(3), 617-628.
|
14 |
Kim, S. H., & Shin, Y. S. (2010). Evaluation of clothing comfort and anti-atopy properties by human wear test-Focused to inner wear natural dyed with bamboo charcoal-. Journal of the Korean Society for Clothing Industry, 12(1), 122-128.
DOI
ScienceOn
|
15 |
Lee, J. S., & Jeong, G. E. (2012). A study on natural dye having the effects on the atopic dermatitis (Part I): Bamboo extract. Textile Coloration and Finishing, 24(3), 189-195.
DOI
ScienceOn
|
16 |
Lee, J. S., & Woo, H. J. (2012). A study on natural dye having the effects on the atopic dermatitis (Part II): Pine needles extract. Textile Coloration and Finishing, 24(3), 196-203.
DOI
ScienceOn
|
17 |
Moon, Y. H., & Rim, G. Y. (1995). Studies on the constituents of Ulmus parvifolia. Korean Journal of Pharmacognosy, 26(1), 1-7.
|
18 |
Scott, E., Duty, S., & Callahan, M. (2008). A pilot study to isolate Staphylococcus aureus and methicillin-resistant Saureus from environmental surfaces in the home. American Journal of Infection Control, 36(6), 458-460.
DOI
ScienceOn
|
19 |
Son, B. W., Park, J. H., & Zee, O. P. (1989). Catechin glycoside from Ulmus davikliana. Archives of Pharmacal Research, 12(3), 219-222.
DOI
|
20 |
Song, K. H., Kim, B. H., Choi, Y. S., & Byun, S. Y. (1999). Study on natural dyeing using the Elm-Bark. Journal of Natural Science Pai Chai University, 11(1), 143-150.
|
21 |
You, Y. E. (2001). A study on natural dyeing using the Elm- Bark. Unpublished master's thesis, Pai Chai University, Daejeon.
|
22 |
Woo, H. J., & Lee, J. S. (2011). Dyeability and functionality of pine needles extract (Part II)-Dyeing properties of protein fiber-. Journal of the Korean Society of Clothing and Textiles, 35(4), 466-475.
DOI
ScienceOn
|
23 |
Yoo, K. H., & Jeong, J. M. (2009). Antioxidative and antiallergic effect of persimmon leaf extracts. Journal of the Korean Society of Food Science and Nutrition, 38(12), 1691-1698.
DOI
ScienceOn
|