Antioxidative and Cellular Protective Effects of Lysimachia christinae Hance Extract and Fractions |
Kim, A Rang
(Department of Fine Chemistry, Nanobiocosmetic Lab., Cosmetic R&D Center, Seoul National University of Science and Technology)
Jung, Min Chul (Hansung Science High School) Jeong, Hye In (Hansung Science High School) Song, Dong Gi (Hansung Science High School) Seo, Young Bin (Hansung Science High School) Jeon, Young Hee (Hansung Science High School) Park, So Hyun (Department of Fine Chemistry, Nanobiocosmetic Lab., Cosmetic R&D Center, Seoul National University of Science and Technology) Shin, Hyuk Soo (Department of Fine Chemistry, Nanobiocosmetic Lab., Cosmetic R&D Center, Seoul National University of Science and Technology) Lee, Sang Lae (Department of Fine Chemistry, Nanobiocosmetic Lab., Cosmetic R&D Center, Seoul National University of Science and Technology) Park, Soo Nam (Department of Fine Chemistry, Nanobiocosmetic Lab., Cosmetic R&D Center, Seoul National University of Science and Technology) |
1 | X. Yang, B. C. Wang, X. Zhang, W. Q. Liu, J. Z. Qian, W. Li, J. Deng, G. K. Singh, and H. Su, Evaluation of Lysimachia christinae Hance extracts as anticholecystitis and cholagogic agents in animals, J. Ethnopharmacol., 137, 57-63 (2011). DOI |
2 | L. J. Tian, N. Y. Yang, and W. Q. Chen, Triterpene saponins from Lysimachia christinae, J. Asian Nat. Prod. Res., 10, 265-269 (2008). DOI |
3 | R. Y. Gan, L. Kuang, X. R. Xu, Y. Zhang, E. Q. Xia, F. L. Song, and H. B. Li, Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease, Molecules, 15(9), 5988-5997 (2010). DOI |
4 | K. Yasukawa and M. Takido, Flavonoid glycosides from Lysimachiae Herba and Lysimachia christianae var. typica1, Planta Med., 59, 578-578 (1993). DOI |
5 | T. Marica, Engstrom, M. Palijarvi, and J. P. Salminen, Rapid fingerprint analysis of plant extracts for ellagitannins, gallic acid, and quinic acid derivatives and quercetin, kaempferol- and myricetin-based flavonol glycosides by UPLC-QqQ-MS/MS, J. Agric. Food Chem., 63, 4068-4079 (2015). DOI |
6 | T. Iwashina and S. Matsumoto, Flavonoid glycosides from the Fern, Schizaea (Schizaeaceae) in south pacific region, and their distribution pattern, Bull. Natl. Mus. Nat. Sci. B, 39(4), 195-201 (2013). |
7 | H. Sakakibara, Y. Honda, S. Nakagawa, H. Ashida, and K. Kanazawa, Simultaneous determination of all polyphenols in vegetables, fruits, and teas, J. Agric. Food Chem., 51, 571-581 (2003). DOI |
8 | F. A. Bernal, L. E. Cuca-Suarez, L. F. Yamaguchi, and E. D. Coy-Barrera, LC-DAD-UV and LC-ESI-MS-based analyses, antioxidant capacity, and antimicrobial activity of a polar fraction from Iryanthera ulei leaves, Rec. Nat. Prod., 7(2), 152-156 (2013). |
9 | A. Plazonic, F. Bucar, Z. Males, A. Mornar, B. Nigovic, and N. Kujundzic, Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry, Molecules, 14, 2466-2490 (2009). DOI |
10 | J. Sun, F. Liang, Y. Bin, P. Li, and C. Duan, Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries, Molecules, 12, 679-693 (2007). DOI |
11 | S. E. Fridovich and N. A. Porter, Oxidation of arachidonic acid in micelles by superoxide and hydrogen peroxide, J. Biol. Chem., 256, 260-265 (1981). |
12 | A. Kammeyer and R. M. Luiten, Oxidation events and skin aging, Ageing Res. Rev., 21, 16-29 (2015). DOI |
13 | M. Wlaschek, I. Tantcheva-Poor, L. Naderi, W. J. Ma, A. Schneider, Z. Razi-Wolf, J. Schuller, and K. Scharffetter-Kochanek, Solar UV irradiation and dermal photoaging, J. Photochem. Photobiol. B., 63, 41-51 (2001). DOI |
14 | R. Aquino, S. Morelli, A. Tomaino, M. Pellegrino, A. Saija, L. Grumetto, C. Puglia, D. Ventura, and F. Bonina, Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum H.B.K. leaves and their major flavonoids, J. Ethnopharmacol., 79, 183-191 (2002). DOI |
15 | S. Passi, M. Picardo, C. D. Luca, A. S. Breathnach, and M. Nazzaro-Porro, Scavenging activity of azelaic acid on hydroxyl radicals in vitro, Free Radic. Res. Commun., 11, 329-338 (1991). DOI |
16 | A. Kammeyer and R. M. Luiten, Oxidation events and skin aging, Ageing Res. Rev., 21, 16-29 (2015). DOI |
17 | F. R. Gruijl, H. J. van Kranen, and L. H. Mullenders, UV-induced DNA damage, repair mutations and oncogenic pathways in skin cancer, J. Photochem. Photobiol., 63, 19-27 (2001). DOI |
18 | J. E. Cleaver and E. Crowley, UV damage, DNA repair and skin carcinogenesis, Front. Biosci., 7, 1024-1043 (2002). |
19 | M. Wlaschek, I. Tantcheva-Poor, L. Naderi, W. Ma, L. A. Schneider, Z. Razi-Wolf, J. Schuller, and K. Scharffertter-Kochanek, Solar UV irradiation and dermal photoaging, J. Photochem. Photobiol. B, 63, 41-51 (2001) DOI |
20 | M. Jose, Mates, C. Perez-gomez, and I. N. De Castro, Antioxidant enzymes and human diseases, Clin. Biochem., 32(8), 595-603 (1999). DOI |
21 | J. Deng, M. Ren, X. Dai, D. Qu, M. Yang, T. Zhang, and B. Jiang, Lysimachia christinae Hance regresses preestablished cholesterol gallstone in mice, J. Ethnopharmacol., 166, 102-108 (2015). DOI |
22 | S. N. Park, S. Y. Kim, G. N. Lim, N. R. Jo, and M. H. Lee, In vitro skin permeation and cellular protective effects of flavonoids isolated from Suaeda asparagoides extracts, J. Ind. Eng. Chem., 18, 680-683 (2012). DOI |
23 | J. S. Seong, K. M. Kim, J. Y. suh, J. H. Ha, and S. N. Park, Antioxidative activities of whole plant extracts of Solanum nigrum L, J. Korean Oil Chem. Soc., 32, 781-788 (2015). DOI |
24 | Y. N. Kim, B. Jennifer, Keogh, and P. M. Clifton, Polyphenols and glycemic control, Nutrients, 8(1), 17-43 (2016). DOI |
25 | F. Gao, D. Zhao, and J. Deng, New flavonoids from Lysimachia christinae Hance, Helv. Chim. Acta, 96, 985-989 (2013). DOI |
26 | China Pharmacopoeia Committee, Pharmacopoeia of the People's Republic China, 1, 204-205 China Medical Science Press, Beijing, China (2010). |
27 | N. Shoji, A. Umeyama, and T. Takemoto, -ATPase inhibitors from Lysimachia japonica., J. Nat. Prod., 47, 530-532 (1984). DOI |
28 | H. Y. Kim, S. S. Kim, C. K. Lee, and J. W. Choi, Biological activities of Lysimachiae herba-(1)-effects of the pretreatment of Lysimachiae herba on the enzyme activities in galactosamine-intoxicated rats, Korean J. Pharmacogn., 27(1), 58-64 (1996). |
29 | J. W. Choi, J. C. Park, and C. K. Lee, Biologic activities of Lysimachiae Herba II-analgesic and antiinflammatory effects of ehtyl acetate fraction and a phenyl propanoid component, Nat. Prod. Sci., 3(2), 135-140 (1997). |
30 | A. Bendich, L. J. Machlin, and O. Scandurra, The antioxidant role of vitamin C, Adv. Free Radic. Biol. Med., 2, 419-444 (1986). DOI |