Characterization of Yeast for Soju (Distilled Spirits) from Korean Traditional Nuruk |
Choi, Han-Seok
(Fermented Food Science Division, National Academy of Agricultural Science)
Kang, Ji-Eun (Fermented Food Science Division, National Academy of Agricultural Science) Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science) Kim, Chan-Woo (Fermented Food Science Division, National Academy of Agricultural Science) Takamine, Kazunori (Faculty of Agriculture, Kagoshima University) |
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