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http://dx.doi.org/10.5536/KJPS.2020.47.4.199

A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens  

Jeon, Jin-Joo (Poultry Research Institute, National Institute of Animal Science)
Hong, Eui-Chul (Poultry Research Institute, National Institute of Animal Science)
Kang, Hwan-Ku (Poultry Research Institute, National Institute of Animal Science)
Kim, Hyun-Soo (Poultry Research Institute, National Institute of Animal Science)
Son, Jiseon (Poultry Research Institute, National Institute of Animal Science)
You, Are-Sun (Poultry Research Institute, National Institute of Animal Science)
Kim, Hee-Jin (Poultry Research Institute, National Institute of Animal Science)
Kang, Bo-Seok (Poultry Research Institute, National Institute of Animal Science)
Publication Information
Korean Journal of Poultry Science / v.47, no.4, 2020 , pp. 199-210 More about this Journal
Abstract
Footpad dermatitis (plantar surface footpad lesions) is an increasing problem in the global poultry industry, affecting foot quality, overall welfare, and production performance. The growing consumer demand for chicken feet in Asian markets has given poultry companies interest in reducing footpad dermatitis. The lesions are multiply associated with various factors affecting the moisture content of litter such as nutrition, drinker type and management, environmental conditions (e.g., temperature, relative humidity, ammonia levels, ventilation rate), and flock health. This review addresses footpad dermatitis characteristics, causes, and the assessment system to provide a guide for future research.
Keywords
animal welfare; broiler; chicken paw; footpad dermatitis;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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