Comparisons between Two Different Eggshell Lines on Egg Traits and Egg Production Rate in Layers |
석윤오 (삼육대학교 생명자원과학부 응용동물학과) |
1 |
Effect of breed and age of hens on the yolk to albumen ratio in two different genetic stocks
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DOI |
2 |
계란의 소비 패턴변화와 공급대응
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3 |
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4 |
Comparison of white and brown egg shell laying stocks
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DOI ScienceOn |
5 |
Incidence, cause and prevention of egg shell breakage in commercial production
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DOI |
6 |
Comparative yolk cholesterol content in four Spanish breeds of hens, an F₂cross, and a White Leghorn population
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DOI ScienceOn |
7 |
Genetic parameters for egg number, egg weight, and eggshell color in three catalan poultry breeds
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DOI |
8 |
Variability of thick albumen in fresh eggs
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DOI |
9 |
Physical and chemical nature of eggs from six breeds of domestic fowl
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DOI ScienceOn |
10 |
Protein and cholesterol content of Araucana chicken eggs
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DOI ScienceOn |
11 |
Agglutinating antibody titers of young White Leghorns and Rhode Island Reds following inoculation with live and inactivated Salmonella gallinarium culture
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DOI |
12 |
A comparison of selected equality and compositional characteristics of brown and white shell eggs.Ⅲ. Composition and nutritional characteristics
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13 |
Genetic factors affecting egg shell quality
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DOI |
14 |
Nutritive value of eggs
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15 |
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16 |
Breeding for egg quality. 3. Genetic differences in shell characteristics and other egg quality factors
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DOI |
17 |
산란계 합성종의 가금티푸스 저항성 비교 연구
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과학기술학회마을 |
18 |
Shell evaluation of white and brown egg strains by deformation, breaking strength, shell thickness, and specific gravity
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DOI |
19 |
채란양계
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20 |
Breeding for egg quality. 2. Sampling hens for interior quality
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DOI |
21 |
Long-term effects of feeding flaxseed-based diets. 1. Egg production: parameters, components, and eggshell quality in two strains of laying hens
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DOI |
22 |
Breeding for late egg shell quality in the domestic hen
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DOI ScienceOn |
23 |
백색산란계와 갈색산란계의 생산성 비교
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과학기술학회마을 |
24 |
Cholesterol concentration of egg yolk and blood plasma and performance of laying hens as influenced by dietary α-ketoisocaproic acid
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DOI ScienceOn |
25 |
Factors influencing thickness of eggshell
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26 |
Studies on egg shells.Ⅸ. The influence of individuality, breed, and season on certain characteristics of egg shell from pullets
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DOI |