Sensitivities of Salmonella typhimurium and Staphylococcus aureus to Ozonation in the Presence of Soluble Starch and Metal Ion Complex |
Kim, Kee-Il
(Research Center for Industrial Development of Functional Natural Products, Chungang University)
Kang, Suk-Nam (Chemical Engineering and Biotechnology, Korea Polytechnic University) Lee, Ok-Hwan (Department of Nutrition, University of Massachusetts) Park, Jeong-Hyun (R&D Center of Dong Woo Industrial Co., Ltd.) |
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