Isolation and Identification of Bacillus cereus from Fermented Red Pepper-Soybean Paste (Kochujang), and Its Heat Resistance Characteristics |
Kim, Yong-Suk
(Research Center for Industrial Development of BioFood Materials, Chonbuk National University)
Ahn, Yong-Sun (Import Management Team, Busan Korea Food and Drug Administration) Jeon, Do-Youn (Division of Fermented Soybean Products, Sunchang County Office) Shin, Dong-Hwa (Faculty of Biotechnology (Food Science and Technology Major), Chonbuk National University) |
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