Effects of Hydrostatic Pressure Treatment on the Physicochemical, Morphological, and Textural Properties of Bovine Semitendinosus Muscle |
Kim, Yun-Ji
(Division of Food Safety Research, Korea Food Research Institute)
Lee, Eun-Jung (Division of Food Safety Research, Korea Food Research Institute) Lee, Nam-Hyouck (Division of Food Safety Research, Korea Food Research Institute) Kim, Young-Ho (Division of Food Safety Research, Korea Food Research Institute) Yamamoto, Katsuhiro (Department of Food Science, Rakuno Gakuen University) |
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