An Approach to Increase Vitamin Level in Doenjang (Fermented Soybean Paste) using Mushrooms |
Choi, Han-Seok
(Chonbuk National University, Graduate school of Food Science and Technology)
Kim, Mi-Kyum (Department of Culinary and Foodservice Management, Graduate school of Sejong University) Kim, Myung-Kon (Department of Industrial Crop Production and Processing, Iksan National College) Park, Hyo-Suk (Wonkwang University, Graduate school of Agricultural Chemistry) Song, Geun-Sub (Department of Food Engineering, Iksan National College) Lee, Keun-Kwang (Department of Beauty and Arts, Naju College) Kim, Tae-Young (Rural Resource Development Institute, Rural Development Administration) Kim, Jong-Goon (Department of Culinary and Foodservice Management, Graduate school of Sejong University) |
1 |
Quality characteristics of soy sauce fermented by Bacillus licheniformis NH20 isolated from traditional Meju and Aspergillus oryzae
/
|
2 |
Contents of free amino acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes
/
|
3 |
Changes in microbiological and general qualities in gamma irradiated Doenjang (Fermented Soybean Paste)
/
|
4 |
Antimutagenic effects of Doenjang (Korean fermented soypaste) and its active compounds
/
ScienceOn |
5 |
Ultraviolet irradiation increased vitamin D2 content in edible mushrooms
/
|
6 |
Official methods of miso analysis
/
|
7 |
Colorimetric method for determination of sugars and related substances
/
|
8 |
Optimal condition for mycelial production of Armiilaria mellea
/
|
9 |
Vitamin D contents in edible mushrooms
/
|
10 |
Contents of vitamins, mineral elements, and phenolic compounds in cultivated mushrooms
/
|
11 |
Sterol and vitamin <TEX>$D_2$</TEX> contents in some wild and cultivated mushrooms
/
|
12 |
Vitamin <TEX>$D_2$</TEX> of shiitake mushrooms
/
|
13 |
Changes of color in Doenjang by different browning factors
/
|
14 |
Vitamin D and prostate cancer
/
|
15 |
Vitamin D is a membrane antioxidant. Ability to inhibit iron-dependent lipid peroxidation in liposomes compared to cholesterol, ergosterol and tamoxifen and relevance to anticancer action
/
|
16 |
Vitamins in human health and disease
/
|
17 |
Role of <TEX>$Ca^{2T}$</TEX> and vitamin D in the prevention and treatment of osteoporo
/
|
18 |
Chitin and ergosterol combined to measure total and living fimgal biomass in ectomycorrhiz
/
|
19 |
A comparison of vitamin <TEX>$D_2$</TEX> and <TEX>$D_3$</TEX> in man;Vitamin D chemical, biochemical and clinical update
/
|