Detection of Fumonisin by a Batch Type Surface Plasmon Resonance Biosensor |
Cho, Yong-Jin
(Korea Food Research Institute)
Chun, Hyang-Sook (Korea Food Research Institute) Kim, Chul-Jin (Korea Food Research Institute) Kim, Chong-Tai (Korea Food Research Institute) Hong, Ji-Young (Korea Food Research Institute) |
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Immunoassay of fumonisins by a surface plasmon resonance biosensor
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DOI |
2 |
Fiber-optic immunosensor for the detection of fumonisin <TEX>$B_1$</TEX>
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DOI |
3 |
Surface plasmon resonance biosensors: principle and applications
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4 |
Surface plasmon resonance sensors: review
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DOI ScienceOn |
5 |
Recognition of microorganisms using SPR biosensor immobilized with thiolated antibody
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DOI |
6 |
Measurement of alcohol contents in alcoholic beverages using a surface plasmon sensor
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7 |
Evaluation of food quality and safety using a SPR sensor
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8 |
Natural occurrence of fumonisin <TEX>$B_1$</TEX> in Korean rice and its processed foods by enzyme-liked immunosorbent assay
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