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Detection of Fumonisin $B_1$ by a Batch Type Surface Plasmon Resonance Biosensor  

Cho, Yong-Jin (Korea Food Research Institute)
Chun, Hyang-Sook (Korea Food Research Institute)
Kim, Chul-Jin (Korea Food Research Institute)
Kim, Chong-Tai (Korea Food Research Institute)
Hong, Ji-Young (Korea Food Research Institute)
Publication Information
Food Science and Biotechnology / v.14, no.5, 2005 , pp. 698-699 More about this Journal
Abstract
Levels of fumonisins, mycotoxins produced by fungal species, must be accurately and rapidly monitored to ensure food safety. In this study, using surface plasmon resonance sensor, a batch-type biosensor was fabricated to detect fumonisin $B_1$. By applying this biosensor to fumonisin $B_1$ solutions of 0 to 6 ppm, a significant calibration model was developed for measurement. Coefficient of determination in regression analysis for the model was 0.920. Results indicate that detection of fumonisin $B_1$ by surface plasmon resonance biosensor was highly feasible.
Keywords
fumonisin $B_1$; surface plasmon resonance; biosensor; batch type;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By Web Of Science : 4  (Related Records In Web of Science)
연도 인용수 순위
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2 Fiber-optic immunosensor for the detection of fumonisin <TEX>$B_1$</TEX> /
[ Thompson, V.S.;Maragos, C.M. ] / J. Agric. Food Chem.   DOI
3 Surface plasmon resonance biosensors: principle and applications /
[ Cho, Y.J. ] / Food Eng. Progress
4 Surface plasmon resonance sensors: review /
[ Homola, J.;Yee, S.S.;Gauglitzm G. ] / Sensor. Actual. B-Chem.   DOI   ScienceOn
5 Recognition of microorganisms using SPR biosensor immobilized with thiolated antibody /
[ Cho, Y.J.;Kim, N.S. ] / J. Korean Soc. Agric. Machinery   DOI
6 Measurement of alcohol contents in alcoholic beverages using a surface plasmon sensor /
[ Cho, Y.J.;Ahn, B.H.;Kim, C.J.;Kim, C.T. ] / J. Biosystems Eng.
7 Evaluation of food quality and safety using a SPR sensor /
[ Cho, Y.J.;Kim, C.J.;Kim, C.T.;Kim, N.;Gil, B. ] / Japan J. Food Eng.
8 Natural occurrence of fumonisin <TEX>$B_1$</TEX> in Korean rice and its processed foods by enzyme-liked immunosorbent assay /
[ Kim, E.K.;Kim, Y.B.;Shon, D.H.;Ryu, D.;Chung, S.H. ] / Food Sci. Biotechnol.