1 |
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
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[
Mithen, R.F.;Dekker, M.;Verkerk, R.;Rabot, S.;Johnson, I.T.
] /
J. Sci. Food Agric.
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2 |
Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables
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[
Verkerk, R.;Dekker, M.;Jongen, W.M.F.
] /
J. Sci. Food Agric.
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3 |
Cruciferous vegetables and cancer prevention;Handbook of Nutraceuticals and Functional Foods
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[
Jeffery, E.H.;Jarrell, V.;Robert, E.C.(ed.);Wildman(ed.)
] /
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4 |
Glucosinolates and their breakdown products in food and food plants
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[
Fenwick, G.R.;Heaney, R.K.;Mullin, W.J.
] /
Crit. Rev. Food Sci.
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5 |
Studies on the myrosinase from Wasabia japonica : Purification and some properties of wasabi myrosinase
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[
Ohtsuru, M.;Kawatani, H.
] /
Agr. Biol. Chem. Tokyo
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6 |
Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli
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[
Faulkner, K.;Richard, M.;Williamson, G.
] /
Carcinogenesis
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7 |
Cruciferous vegetable consumption and colorectal cancer risk : meta-analysis of the epidemiological evidence
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[
Kohlmeir, L.;Su, L.
] /
FASEB J.
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8 |
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
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[
Fahey, J.W.;Zalcmann, A.T.;Talalay, R.
] /
Phytochemistry
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9 |
Buffers for pH and metal ion control;Buffers
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[
Gomori
] /
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10 |
Determination of glucosinolates in Canola seeds using anion exchange membrane extraction combined with the high-pressure liquid chromatography detection
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[
Szmigielska, A.M.;Schoenau, J.J.;Levers, V.
] /
J. Agric. Food Chem.
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11 |
Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons
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[
Rosa, E.A.S.;Rodrigues, A.S.
] /
Hort Sci.
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12 |
Use of anion-exchange membrane extraction for the high-performance liquid chromatographic analysis of Mustard seed glucosinolates
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[
Szmigielska, A.M.;Schoenau, J.J.
] /
J. Agric. Food Chem.
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13 |
Survey of aliphatic glucosinolates in Sicilian wild and cultivated Brassicaceae
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[
Branca, F.;Li, G.;Goyal, S.;Quiros, C.F.
] /
Phytochemistry
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14 |
Variation of glucosinolates in vegetable crops of Brassica oleracea
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[
Kushad, M.M.;Brown, A.F.;Kurilich, A.C.;Juvik, J.A.;Klein, B.P.;Walling, M.A.;Jeffery, E.H.
] /
J. Agric. Food Chem.
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15 |
The effect of processing conditions on glucosinolates in cruciferous vegetables
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[
Vos, R.H.;Blijleven, W.G.H.
] /
Z. Lebensm. Unters Forsh.
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16 |
Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbages
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[
Daxenbichler, M.E.;VanEtten, C.H.;Williams, P.H.
] /
J. Agric. Food Chem.
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17 |
Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort
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[
Michaud, D.S.;Spegelman, D.;Clinton, S.K.;Rimm, E.B.;Willett, W.C.;Giovannucci, E.L.
] /
J. Natl. Cancer I.
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18 |
Fruit and vegetable intakes and prostate cancer risk
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[
Cohen, J.;Kristal, R.;Stanford, J.
] /
J. Natl. Cancer I.
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19 |
Glucosinolates in crucifer vegetables : Broccoli, Brussels sprouts, cauliflower, collards, kale, mustard greens, and kohlrabi
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[
Carson, D.G.;Daxenbichler, M.E.;VanEtten, C.H.;Kwolek, W.F.;Williams, P.H.
] /
J. Am. Soc. Hortic. Sci.
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