Optimizing the fermentation condition of low salted squid jeotgal by lactic acid bacteria with enhanced antioxidant activity |
Akther, Fahima
(Department of Biomedical Engineering, Chonnam National University)
Le, Bao (Department of Biotechnology, Chonnam National University) Chung, Gyuhwa (Department of Biotechnology, Chonnam National University) Yang, Seung Hwan (Department of Biotechnology, Chonnam National University) |
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