Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root |
Park, So Young
(Department of Food Science and Nutrition, Hallym University)
Kim, Eun Ji (Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University) Choi, Hyun Ju (Department of Food Science and Nutrition, Hallym University) Seon, Mi Ra (Department of Food Science and Nutrition, Hallym University) Lim, Soon Sung (Department of Food Science and Nutrition, Hallym University) Kang, Young-Hee (Department of Food Science and Nutrition, Hallym University) Choi, Myung-Sook (Center for Food and Nutritional Genomics Research and Department of Food Science and Nutrition, Kyungpook National University) Lee, Ki Won (Advanced Institutes of Convergence Technology, Seoul National University) Yoon Park, Jung Han (Department of Food Science and Nutrition, Hallym University) |
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