Dietary Variety and Nutrient Intake by 24-hour Recall in Korean College Students |
Seunghee Kye
(Department of Nutrition and Food Management, Oregon State University)
Lee, Haeng-Shin (Department of Food Industry, Korea Health Industry Development Institut) Kim, Bok-Hee (Department of Food Industry, Korea Health Industry Development Institut) Whachun Yoo (Department of Food Industry, Korea Health Industry Development Institut) Sung, Mi-Kyung (Food and Nutrition Department, Sookmyung Women′s Univ) Lee, Hyun-Ja (Nutrition and Culinary Science Department, Han Kyong National Univ.) |