Metabolite Profiling and Bioactivity of Rice Koji Fermented by Aspergillus Strains |
Kim, Ah-Jin
(Department of Bioscience and Biotechnology, BMIC, Konkuk University)
Choi, Jung-Nam (Department of Bioscience and Biotechnology, BMIC, Konkuk University) Kim, Ji-Young (Department of Bioscience and Biotechnology, BMIC, Konkuk University) Kim, Hyang-Yeon (Department of Bioscience and Biotechnology, BMIC, Konkuk University) Park, Sait-Byul (Department of Bioscience and Biotechnology, BMIC, Konkuk University) Yeo, Soo-Hwan (Fermentation and Food Processing Division, National Academy of Agricultural Science) Choi, Ji-Ho (Fermentation and Food Processing Division, National Academy of Agricultural Science) Liu, Kwang-Hyeon (College of Pharmacy, Kyungpook National University) Lee, Choong-Hwan (Department of Bioscience and Biotechnology, BMIC, Konkuk University) |
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