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Chemical Investigation of the Sea Cucumber Stichopus japonicus  

Shinde, Pramod B. (College of Pharmacy, Pusan National University)
Dang, Hung The (College of Pharmacy, Pusan National University)
Li, Huayue (College of Pharmacy, Pusan National University)
Hong, Jong-Ki (College of Pharmacy, Kyung Hee University)
Shin, Sook (Department of Life Science, Sahmyook University)
Jung, Jee-H. (College of Pharmacy, Pusan National University)
Publication Information
Natural Product Sciences / v.14, no.1, 2008 , pp. 12-15 More about this Journal
Abstract
A chemical investigation of the polar extract of the sea cucumber Stichopus japonicus, collected from Jeju Island, Korea, has led to isolation of five new fatty acid derivatives (1, 4 - 7) along with known compounds (2 - 3, 8 - 14). Their structures were elucidated by a combination of MS and NMR spectroscopy.
Keywords
Sea cucumber; Stichopus japonicus; isolation; fatty acid derivatives; lyso-PAF analogue; nucleosides;
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