Optimization of the Processing Conditions for the Preparation of Surimi Products Containing Rice Flour |
Yoon, Minseok
(Korea Food Research Institute)
Kim, Jin-Soo (Department of Seafood Science and Technology, Gyeongsang National University) Kim, Dongsoo (Korea Food Research Institute) Jo, Jinho (Korea Food Research Institute) Cho, Suengmok (Korea Food Research Institute) |
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