Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells |
Huma, Nuzhat
(National Institute of Food Science and Technology, University of Agriculture)
Rafiq, Saima (Department of Food Science and Technology, The University of Poonch Rawalakot) Sameen, Aysha (National Institute of Food Science and Technology, University of Agriculture) Pasha, Imran (National Institute of Food Science and Technology, University of Agriculture) Khan, Muhammad Issa (National Institute of Food Science and Technology, University of Agriculture) |
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