Effects of Morphology and Rheology on Neo-fructosyltransferase Production by Penicillium citrinum |
Lim, Jung-Soo
(Department of Chemical and Biological Engineering, Korea University)
Lee, Jong-Ho (Department of Chemical and Biological Engineering, Korea University) Kim, Jung-Mo (Department of Chemical and Biological Engineering, Korea University) Park, Seung-Won (Food Ingredient Division, CJ Foods R&D, CJ Corp.) Kim, Seung-Wook (Department of Chemical and Biological Engineering, Korea University) |
1 | Yun, J. W. (1996) Fructooligosaccharides-Occurrence, preparation, and application. Enzyme Microb. Technol. 19: 107-117 DOI ScienceOn |
2 | Hayashi, S., Y. Shimokawa, M. Nogoguchi, Y. Tasasaki, H. Ueno, and K. Imada (1993) Nutritional status of Aureobasidium sp. ATCC 20524 for the production of - fructofuranosidase. World J. Microbiol. Biotechnol. 9: 216-220 DOI ScienceOn |
3 | Lim, J. S., J. H. Kim, C. Y. Kim, and S. W. Kim (2002) Morphological and rheological properties of culture broth of Cephalosporium acremonium M25. Korea-Australia Rheology J. 14: 11-16 |
4 | Jimenez-Tobon, G. A., M. J. Penninckx, and R. Lejeune (1997) The relationship between pellet size and production of Mn(II) peroxidase by Phanerochaete chrysosporium in submerged culture. Enzyme Microb. Technol. 21: 537-542 DOI ScienceOn |
5 | Yim, J. H., S. J. Kim, S. H. Aan, and H. K. Lee (2004) Physicochemical and rheological properties of a novel emulsifier, EPS-R, produced by the marine bacterium Hahella chejuensis. Biotechnol. Bioprocess Eng. 9: 405-413 DOI ScienceOn |
6 | Tucker, K. G. and C. R. Thomas (1993) Effect of biomass concentration and morphology on the rheological parameters of Penicillium chrysogenum fermentation broths. Trans. IchemE. Part C 71: 111-117 |
7 | Sinha, J., J. T. Bae, J. P. Park, C. H. Song, and J. W. Yun (2001) Effect of substrate concentration on broth rheology and fungal morphology during exo-biopolymer production by Paecilomyces japonica in a batch bioreactor. Enzyme Microb. Technol. 29: 392-399 DOI ScienceOn |
8 | Jung, K. H., J. Y. Lim, S. J. Yoo, J. H. Lee, and M. Y. Yoo (1987) Production of fructosyltransferase from Aureobosidium pullulans. Biotechnol. Lett. 9: 703-708 DOI |
9 | Choi, D. B., K. A. Cho, W. S. Cha, and S. R. Ryu (2004) Effect of Triton X-100 on compactin production from Penicillium citrinum. Biotechnol. Bioprocess Eng. 9: 171-178 DOI ScienceOn |
10 | Kim, J. H., J. S. Lim, and S. W. Kim (2004) The improvement of cephalosporin C production by fed-batch culture of Cephalosporium acremonium M25 using rice oil. Biotechnol. Bioprocess Eng. 9: 459-464 DOI ScienceOn |
11 | Hayashi, S., M. Nonokuchi, K. Imada, and H. Ueno (1990) Production of fructosyl-transferring enzyme by Aureobasidium sp. ATCC 20524. J. Ind. Microbiol. 5: 395-400 DOI |
12 | Riley, G. L., K. G. Tucker, G. C. Paul, and C. R. Thomas (2000) Effect of biomass concentration and mycelial morphology on fermentation broth rheology. Biotechnol. Bioeng. 68: 160-172 DOI ScienceOn |
13 | Hang, Y., E. Woodams, and K. Jang (1995) Enzymatic conversion of sucrose to kestose by fungal extracellular fructosyltransferase. Biotechnol. Lett. 17: 295-298 DOI |
14 | Hirayama, M., N. Sumi, and H. Hidaka (1989) Purification and properties of a fructooligosaccharide-producing -fructofuranosidase from Aspergillus niger ATCC 20611. Agric. Biol. Chem. 53:667-673 |
15 | Seo, E. S., J. H. Lee, J. Y. Cho, M. Y. Seo, H. S. Lee, S. S. Chang, H. J. Lee, J. S. Choi, and D. M. Kim (2004) Synthesis and characterization of fructooligosaccharides using levansucrase with a high concentration of sucrose. Biotechnol. Bioprocess Eng. 9: 339-344 DOI ScienceOn |
16 | Lee, M. S., J. S. Lim, C. H. Kim, K. K. Oh, S. I. Hong, and S. W. Kim (2001) Effects of nutrients and culture conditions on morphology in the seed culture of Cephalosporium acremonium ATCC 20339. Biotechnol. Bioprocess Eng. 6: 156-160 DOI ScienceOn |
17 | Jung, K. H., J. W. Yun, K. R. Kang, J. Y. Lim, and J. H. Lee (1989) Mathematical model for enzymatic production of fructooligosaccharides from sucrose. Enzyme Microb. Technol. 11: 491-494 DOI ScienceOn |