Effect of the Ethanol Extract from Steamed Roots of Rehmannia Glutinosa on the Antioxidant Enzyme Activities in HEI-OC1 Auditory Cells |
Yu Hyeon-Hee
(Department of Food and Nutrition, Kunsan National University)
Kim Yeon-Hwa (Department of Oral Biochemistry & Vestibulocochlear Research Center, School of Dentistry, Wonkwang University) Jung Su-Young (Department of Food and Nutrition, Wonkwang University) Shin Mee-Kyung (Department of Food and Nutrition, Wonkwang University) Park Rae-Kil (Department of Microbiology & Vestibulocochlear Research Center, School of Medicine, Wonkwang University) So Hong-Seob (Department of Microbiology & Vestibulocochlear Research Center, School of Medicine, Wonkwang University) Jeon Byung-Hun (Department of Oriental Pathology, College of Oriental Medicine, Wonkwang University) You Yong-Ouk (Department of Oral Biochemistry & Vestibulocochlear Research Center, School of Dentistry, Wonkwang University) |
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