Isolation of Antioxidants from the Seeds of Xanthium strumarium |
Lee Yun Mi
(Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University)
Kang Dae Gill (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) Kim Myung Gyu (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) Choi Deok Ho (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) Lee Ho-Sub (Department of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) |
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The phenolic constituents of Prunus domestica
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rkfrmsdptj 분리한 daidzin 및 puerarin의 사람 low density lipoprotein에 대한 항산화 효과
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농산부산물에서 항산화 활성 물질의 검색
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복분자 열매에서 항산화 활성을 지닌 quercetin의 분리 및 동정
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Antioxidants; Tools for preventing Lipid Oxidation.
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A group of phenolic antioxidants in oats.
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The role of phenolics, conjugated linoleic acid, carnosine, and pyrroloquinoline quinineas nonessential dietary antioxidants.
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Food Antioxidants.
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음약곽 추출물 중의 항산화 성분의 분리 및 성질
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Identification of antioxidative component from stem bark of Rhus verniciflua
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Screening and comparison of antioxidant activity of solvent extracts of herbal medicines used in Korea.
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ScienceOn |
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Thiazinedione from Xanthium Strumarium.
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Angiotensin converting enzyme inhibitors from cuscuta japonica.
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Drug antioxidant effects
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Antioxidants
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Food Colorants
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Natural antioxidants & food quality in atherosclerosis and cancer prevention, in role of oxidative stress in atherosclerosis and cancers
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