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http://dx.doi.org/10.5187/jast.2020.62.1.43

Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers  

An, Ji Seon (Division of Food and Animal Science, Chungbuk National University)
Yun, Won (Division of Food and Animal Science, Chungbuk National University)
Lee, Ji Hwan (Division of Food and Animal Science, Chungbuk National University)
Oh, Han Jin (Division of Food and Animal Science, Chungbuk National University)
Kim, Tae Heon (Division of Food and Animal Science, Chungbuk National University)
Cho, Eun Ah (Division of Food and Animal Science, Chungbuk National University)
Kim, Gok Mi (Department of Beauty Art, Yonam College)
Kim, Ki Hyun (Animal Welfare Research Team, National Institute of Animal Science, Rural Development Administration)
Lee, Sung Dae (Animal Nutrition and Physiology Team, National Institute of Animal Science, Rural Development Administration)
Cho, Jin Ho (Division of Food and Animal Science, Chungbuk National University)
Publication Information
Journal of Animal Science and Technology / v.62, no.1, 2020 , pp. 43-51 More about this Journal
Abstract
This experiment was conducted to investigate the effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers. A total of 60 Ross 308 broilers were treated for two weeks. The three dietary treatments were: (CON) basal diet; (T1) basal diet + 0.1% exogenous emulsifier, and (T2) basal diet + 0.2% exogenous emulsifier. In Period 1 (0-7 days), broilers in the T2 group showed significantly higher body weight gain (BWG) (p < 0.05) and broilers in the T1 and T2 treatment groups had significantly lower feed conversion ratios (FCR) (p < 0.05). In Period 2 (8-14 days), broilers in the T2 treatment group had significantly higher feed intake (FI) (p < 0.05). Therefore, in this experiment (from days 0 to 19), BWG and FCR were affected (p < 0.05) by the T1 and T2 treatments. Additionally, the T1 and T2 treatments with added exogenous emulsifier in the broiler feed showed significantly higher energy digestibility (p < 0.05) than the CON treatment. Broilers fed the T2 diet had higher water-holding capacity (WHC) (p < 0.05) and cooking loss than the broilers fed the CON and T1 diets. Moreover, the shearing force in the meat was decreased (p < 0.05) in broilers fed the T2 diet. In conclusion, supplementation with exogenous emulsifier to broiler diets improved growth performance, energy digestibility, and meat quality. The optimal amount of exogenous emulsifier supplementation requires further investigation.
Keywords
Broiler; Energy digestibility; Exogenous emulsifier; Growth performance; Meat quality;
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