Analysis of Surveys to Determine the Real Prices of Ingredients used in School Foodservice |
Lee, Seo-Hyun
(Department of Food and Nutrition, Kookmin University)
Lee, Min A (Department of Food and Nutrition, Kookmin University) Ryoo, Jae-Yoon (Department of Food and Nutrition, Kookmin University) Kim, Sanghyo (Department of Agrifood System Research, Korea Rural Economic Institute) Kim, Soo-Youn (Health Promotion Center, Korea Educational Environments Protection Agency) Lee, Hojin (Food and Nutrition, Division of Food Science and Biotechnology, Korea National University of Transportation) |
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