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http://dx.doi.org/10.5573/ieie.2015.52.9.141

The Design of Skate Fermentation Monitoring System for Consumer Taste Using The Smart RFID Tag  

Chung, Sung Boo (Department of Computer Application, Seoil University)
Kim, Joo Woong (Department of Computer Application, Seoil University)
Lee, Wung Gun (Division of Electronics and Electrical Engineering, Dongguk University)
Publication Information
Journal of the Institute of Electronics and Information Engineers / v.52, no.9, 2015 , pp. 141-146 More about this Journal
Abstract
Recently, people are consuming more fermented food for its health benefits. When we think of fermented food, skate comes to mind. However, there are different preferences depending on the degree of fermentation. Thus, if there is a system that shows the degree of the fermentation on skate, people can eat according to their taste. This paper proposes a design of skate fermentation monitoring system for consumer taste using the smart RFID tag. The proposed system consists of the RFID tag, $NH_3$ sensor, reader, and server. In order to confirm the usefulness of the proposed system, we performed experiments on the skate fermentation. The proposed monitoring system can show the skate fermentation at 4 grades: None, Low, Medium, and Strong. With the smart RFID tag, we successfully estimated the skate fermentation.
Keywords
smart RFID tag; NH3 sensor; skate fermentation; consumer taste; monitoring system;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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