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Effect of Application of Cattle Slurry on Dry Matter Yield and Nutritive Value of Whole Crop Barley and Italian ryegrass and Environmental Pollution in Paddy Land  

Choi, Ki-Choon (National Institute of Animal Science, RDA)
Na, Sang-Pil (College of Animal Bioscience and Technology, Konkuk University)
Jung, Min-Woong (National Institute of Animal Science, RDA)
Lim, Young-Chul (National Institute of Animal Science, RDA)
Park, Hyung-Su (National Institute of Animal Science, RDA)
Kim, Jong-Geun (National Institute of Animal Science, RDA)
Kim, Won-Ho (National Institute of Animal Science, RDA)
Kim, Maeng-Jung (National Institute of Animal Science, RDA)
Choi, Gi-Jun (National Institute of Animal Science, RDA)
Kim, Myeong-Hwa (College of Animal Bioscience and Technology, Konkuk University)
Lee, Sang-Rak (College of Animal Bioscience and Technology, Konkuk University)
Kim, Da-Hye (National Institute of Animal Science, RDA)
Yook, Wan-Bang (College of Animal Bioscience and Technology, Konkuk University)
Publication Information
Journal of Animal Environmental Science / v.18, no.2, 2012 , pp. 123-130 More about this Journal
Abstract
This study was conducted to investigate the effects of cattle slurry on productivity of whole crop barley and Italian ryegrass and environmental pollution in paddy land. Cropping systems used in this study were consisted of two designs, such as whole crop barley applied with cattle slurry (WCB) and Italian ryegrass applied with cattle slurry (IRG). The field experiments were conducted on the clay loam at Backsanmyun, Kimje, Chunlabukdo province in Korea for three years (May 2006 to Apr. 2009). This study was arranged in completely randomized design with three replicates. The yields of WCB and IRG were 7,520 kg/ha and 10,320 kg/ha, respectively. The yields of IRG significantly increased as compared with that of WCB (p<0.05). The yield of Italian ryegrass in 1st cutting time was about 2-fold higher than that of 2nd cutting time. The contents of crude protein of IRG were higher than that of WCB. However, the contents of NDF, ADF and TDN were no difference between WCB and IRG treatments. The pH, and contents of T-N, $P_2O_5$ and organic matter (OM) in soil samples collected at the end of the experiment increased as compared with those at the beginning of the experiment (p<0.05). After the end of experiment, the concentrations of CEC (Ca, Na, Mg and K) in soil samples collected at the end of the experiment were remarkably higher than those at the beginning of the experiment (p<0.05). The concentrations of $NH_4$-N, $NO_3$-N, $PO_4$-P, Cl, Ca, K, Mg and Na in leaching water in paddy land cultivated with WCB and IRG were no difference between WCB and IRG treatments.
Keywords
Barley; Italian ryegrass; Cattle slurry; Soil property; Leaching water;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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