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Development of Reduced-Sodium Meat Products with Sous-vide Cooking  

Song, Dong-Heon (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Ham, Youn-Kyung (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology)
Noh, Sin-Woo (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Lee, Jae-Hyeok (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Byeon, Min-Seok (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Kim, Hyun-Wook (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
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축산식품과학과 산업 / v.9, no.2, 2020 , pp. 36-45 More about this Journal
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