The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents |
Mussa, Ngassa Julius
(Technical Advisor in Livestock Sector, Rukwa Region Commissioner's Office)
Kibonde, Suma Fahamu (Department of Physical Science, Faculty of Science Sokoine University of Agriculture) Boonkum, Wuttigrai (Department of Animal Science, Faculty of Agriculture, Khon Kaen University) Chankitisakul, Vibuntita (Department of Animal Science, Faculty of Agriculture, Khon Kaen University) |
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