Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture |
Yim, Dong-Gyun
(Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University)
Shin, Dong-Jin (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) Jo, Cheorun (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University) |
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