Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin |
Shin, Hyerin
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Hyo Tae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Mi-Jung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Ko, Eun-Young (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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