The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration |
Zhang, Huiyun
(Food and Bioengineering Department, Henan University of Science and Technology)
Peng, Xinyan (College of Food Engineering, Ludong University) Li, Xinling (Food and Bioengineering Department, Henan University of Science and Technology) Wu, Jingjuan (Food and Bioengineering Department, Henan University of Science and Technology) Guo, Xinyu (Food and Bioengineering Department, Henan University of Science and Technology) |
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