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http://dx.doi.org/10.5851/kosfa.2016.36.5.567

Application of Probiotics for the Production of Safe and High-quality Poultry Meat  

Park, Yong Ha (Department of Biotechnology, Yeungnam University and ProBionic Institute)
Hamidon, Farizal (Teroka Jaya Farm)
Rajangan, Chandraprasad (3M Malaysia Sdn Bhd)
Soh, Kim Pong (Premier Diagnostics Sdn Bhd)
Gan, Chee Yuen (Analytical Biochemistry Research Centre, Universiti Sains Malaysia)
Lim, Theam Soon (Institute For Research In Molecular Medicine, Universiti Sains Malaysia)
Abdullah, Wan Nadiah Wan (School of Industrial Technology, Universiti Sains Malaysia)
Liong, Min Tze (School of Industrial Technology, Universiti Sains Malaysia)
Publication Information
Food Science of Animal Resources / v.36, no.5, 2016 , pp. 567-576 More about this Journal
Abstract
Poultry industry has always been a dynamic and integral part of national economies in many countries. Economic losses incur especially in large-scale rearing facilities, often attributed to the deterioration of environmental conditions, poultry exposure to stressors and development of diseases. While antibiotics have been commonly used for prophylactic purposes and as growth stimulants, extensive documentation of antimicrobial resistance among pathogenic bacteria due to indiscriminate utilization of antibiotic in the industry has led to public and governmental outcries. Elimination of antibiotics from poultry production has thus encouraged intensive search for alternatives. In this review, we discuss the immense potential of probiotics to fill the gap as alternative growth promoters and evidences of beneficial effects of probiotic application in poultry production.
Keywords
Probiotic; Antibiotic; Broiler; Growth promoter; Gut health;
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