Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea |
Lee, Jeeyeon
(Department of Food and Nutrition, Sookmyung Women's University)
Ha, Jimyeong (Department of Food and Nutrition, Sookmyung Women's University) Kim, Sejeong (Department of Food and Nutrition, Sookmyung Women's University) Lee, Heeyoung (Department of Food and Nutrition, Sookmyung Women's University) Lee, Soomin (Department of Food and Nutrition, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
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